Description:
Recipes for interesting food and drink. (Moderated)
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No Fail Cobbler
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NO FAIL COBBLER FILLING INGREDIENTS: 2 large cans peaches in heavy syrup 1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler) 1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust. 1 teaspoon ground cinnamon 1 teaspoon nutmeg... more »
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Corn Pudding Casserole
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CORN PUDDING CASSEROLE 1 box Jiffy Corn Muffin Mix 1 Stick Butter (melted) 1 Cup Sour Cream 1 Can Corn (drained) 1 Can Creamed Corn 1/4 teaspoon Cayenne Pepper (optional)- use 1/8 tsp if you don't like too spicy. Mix all ingredients and put into an ungreased 9" x 13" Pan. Bake at 350 for 45 - 50 minutes.... more »
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Chocoflan
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CHOCOFLAN Recipe By: Marcela Valladolid 12 cup capacity Bundt pan Softened butter to coat pan 1/4 cup cajeta or caramel sauce For the cake: 10 tablespoon butter -- room temperature 1 cup sugar 1 egg -- room temperature 1 3/4 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder... more »
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 December, 2009 - a small change in section 11 (Recipe archives) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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Healthy Herbal Spice Mix
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HEALTHY HERBAL SPICE MIX 1 1/2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon ground sage 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder... more »
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Bulgur Pilaf with Dried Fruit and Nuts
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BULGUR PILAF WITH DRIED FRUIT AND NUTS Recipe By: Recipes For Health Published in: New York Times, page Health Section Publish Date: February 11, 2010 2 ounce dried apricots (about 1/3 cup) 2 ounce prunes (about 1/3 cup) -- pitted 1 cup coarse bulgur (#3) 2 tablespoon unsalted butter 1/2 teaspoon salt -- or to taste... more »
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Diana's Daube of Lamb
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DIANA'S DAUBE OF LAMB 3-4 pounds shoulder of lamb 4-6 ounces belly pork (unsalted) 2-3 tablespoons olive oil 1/2 bottle red wine 2 large onions 2 carrots Salt & Pepper Thyme seasoned flour 1/4 pint good beef stock 4 ounces mushrooms Bay Leaf Piece of orange peel 3-4 sprigs parsley Cut the lamb, onion and carrots into chunks and place in bowl. Pour over the olive oil and wine. Stir well. Season with salt and pepper and add... more »
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Afghani Lamb With Spinach
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AFGHANI LAMB WITH SPINACH 2 1/2 pounds lamb stew meat 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons chopped garlic 2 teaspoons turmeric 1/4 teaspoon nutmeg 1/4 teaspoon ground cardamom 1 teaspoon crushed red pepper, or to taste 1/2 teaspoon cinnamon 1 (32) ounce can tomatoes, drain & chop... more »
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Nutty Apricot Oatmeal Cookies
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NUTTY APRICOT OATMEAL COOKIES 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats 1 cup chopped dried apricots 1 cup chopped raw walnuts... more »
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Double Chocolate-Mint Brownie Cookies
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DOUBLE CHOCOLATE-MINT BROWNIE COOKIES Published in: The Wall Street Journal 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon table salt 5 ounces extra-bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 2 tablespoons unsalted butter 2 large eggs 3/4 cup sugar 1 1/2 teaspoon pure peppermint flavor... more »
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