Description:
Recipes for interesting food and drink. (Moderated)
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 December, 2009 - a small change in section 11 (Recipe archives) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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Barley Salad with Chicken and Corn
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BARLEY SALAD WITH CHICKEN AND CORN Published in: Everyday Food, page 82 Publish Date: June, 2010 1 cup barley salt and pepper 2 bunch scallions -- cut into thirds crosswise and white ends halved 2 1/2 cup corn kernels -- fresh from 3 ears corn 3 tablespoon Extra virgin olive oil 1 pint grape tomatoes -- halved... more »
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Ultimate Ginger Cookies
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Barefoot Contessa Ultimate Ginger Cookies Recipe By: Ina Garten 2 1/4 cup all-purpose flour 1 teaspoon baking soda 2 teaspoon ground cinnamon 1 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon ground ginger 1/4 teaspoon kosher salt 1 cup dark brown sugar -- lightly packed 1/4 cup vegetable oil... more »
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Chicken in Garlic Sauce - Pollo al Ajillo
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CHICKEN IN GARLIC SAUCE - Pollo al Ajillo Recipe By: Daisy Martinez Published in: Cooking Channel 12 large chicken thighs (about 4 pounds; see Note) Fine sea or kosher salt Freshly ground black pepper 1/4 cup canola oil 10 clove garlic -- sliced 2 teaspoon chopped fresh thyme leaves 1/2 cup dry sherry... more »
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Grilled Salmon in Thai Curry Sauce
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Grilled Salmon in Thai Curry Sauce with Vegetable Slaw and Potatoes Published in: Colorado Colours, page 190 1 Thai Curry Sauce 1 tablespoon ginger -- minced 1 teaspoon garlic -- minced 1 tablespoon vegetable oil 1 teaspoon coriander -- ground 1 teaspoon curry powder 1 teaspoon Thai red curry paste 1 teaspoon paprika... more »
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 December, 2009 - a small change in section 11 (Recipe archives) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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BEEF BRISKET
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BEEF BRISKET Gus & Paul's Bakery - Springfield, MA Published in: The Republican Newspaper 6-pound beef brisket 2 onions 3 carrots 1 bunch of celery 2 to 3 small cans V8 vegetable juice Garlic, Italian seasoning, salt and pepper to taste Cut vegetables in large chunks Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about an inch of water around the beef.... more »
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Rugelach
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RUGELACH Gus & Paul.s Bakery - Springfield, MA Published in: The Republican Newspaper 10 ounces of cream cheese 3 ounces of butter 3 ounces of vegetable shortening 1 1/3 ounces of sugar 1/8 teaspoon vanilla extract 1/8 teaspoon lemon extract Slight pinch of salt 2 eggs 2 cups cake flour Bring butter, cream cheese and shortening to room temperature. Whip all ingredients on medium speed, scraping down sides of bowl several times, just... more »
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rec.food.cooking FAQ and conversion file
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Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 December, 2009 - a small change in section 11 (Recipe archives) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
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Rattle Snake Pasta
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RATTLE SNAKE PASTA 1 pound linguine 8 tablespoons butter 2 tablespoons flour 1/2 cup parmesan cheese 2 cups heavy cream 1 red pepper (sliced thin) 2 tablespoons red onion (chopped finely) 2 tablespoons green onion (chopped finely) 1 yellow pepper (sliced thin) Garlic (to taste) 1 1/2 pounds chicken cut thinly (or cubed)... more »
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