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Description: Recipes for interesting food and drink. (Moderated)
 

No Fail Cobbler 
  NO FAIL COBBLER FILLING INGREDIENTS: 2 large cans peaches in heavy syrup 1/2 cup each brown sugar and regular sugar (you will also need additional sugar for top crust of cobbler) 1 stick of butter or margarine plus 1/2 stick softened for the top of cobbler crust. 1 teaspoon ground cinnamon 1 teaspoon nutmeg... more »
By Denise C. Janzen  - Mar 6 - 1 new of 1 message    

Corn Pudding Casserole 
  CORN PUDDING CASSEROLE 1 box Jiffy Corn Muffin Mix 1 Stick Butter (melted) 1 Cup Sour Cream 1 Can Corn (drained) 1 Can Creamed Corn 1/4 teaspoon Cayenne Pepper (optional)- use 1/8 tsp if you don't like too spicy. Mix all ingredients and put into an ungreased 9" x 13" Pan. Bake at 350 for 45 - 50 minutes.... more »
By Leasa Eddy  - Feb 21 - 1 new of 1 message    

Chocoflan 
  CHOCOFLAN Recipe By: Marcela Valladolid 12 cup capacity Bundt pan Softened butter to coat pan 1/4 cup cajeta or caramel sauce For the cake: 10 tablespoon butter -- room temperature 1 cup sugar 1 egg -- room temperature 1 3/4 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda 1/3 cup cocoa powder... more »
By Terry Pogue  - Feb 21 - 1 new of 1 message    

rec.food.cooking FAQ and conversion file 
  Archive-name: cooking/faq Maintained-by: Victor Sack <cooking....@mac.com> LAST UPDATED 20 December, 2009 - a small change in section 11 (Recipe archives) ------------------------------ ------------------------------ ---------- ... ------------------------------ ------------------------------ ----------... more »
By Victor Sack  - Feb 20 - 1 new of 1 message    

Healthy Herbal Spice Mix 
  HEALTHY HERBAL SPICE MIX 1 1/2 teaspoons salt 1 teaspoon paprika 1/2 teaspoon dried basil 1/2 teaspoon dried marjoram 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried oregano 1/2 teaspoon ground black pepper 1/2 teaspoon ground sage 1/4 teaspoon cayenne pepper 1/4 teaspoon chili powder... more »
By Brother Ramon  - Feb 19 - 1 new of 1 message    

Bulgur Pilaf with Dried Fruit and Nuts 
  BULGUR PILAF WITH DRIED FRUIT AND NUTS Recipe By: Recipes For Health Published in: New York Times, page Health Section Publish Date: February 11, 2010 2 ounce dried apricots (about 1/3 cup) 2 ounce prunes (about 1/3 cup) -- pitted 1 cup coarse bulgur (#3) 2 tablespoon unsalted butter 1/2 teaspoon salt -- or to taste... more »
By Terry Pogue  - Feb 19 - 1 new of 1 message    

Diana's Daube of Lamb 
  DIANA'S DAUBE OF LAMB 3-4 pounds shoulder of lamb 4-6 ounces belly pork (unsalted) 2-3 tablespoons olive oil 1/2 bottle red wine 2 large onions 2 carrots Salt & Pepper Thyme seasoned flour 1/4 pint good beef stock 4 ounces mushrooms Bay Leaf Piece of orange peel 3-4 sprigs parsley Cut the lamb, onion and carrots into chunks and place in bowl. Pour over the olive oil and wine. Stir well. Season with salt and pepper and add... more »
By sheena  - Feb 19 - 1 new of 1 message    

Afghani Lamb With Spinach 
  AFGHANI LAMB WITH SPINACH 2 1/2 pounds lamb stew meat 1/3 cup olive oil 3/4 pound onions, diced large 4 teaspoons chopped garlic 2 teaspoons turmeric 1/4 teaspoon nutmeg 1/4 teaspoon ground cardamom 1 teaspoon crushed red pepper, or to taste 1/2 teaspoon cinnamon 1 (32) ounce can tomatoes, drain & chop... more »
By sheena  - Feb 19 - 1 new of 1 message    

Nutty Apricot Oatmeal Cookies 
  NUTTY APRICOT OATMEAL COOKIES 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 3 cups quick cooking oats 1 cup chopped dried apricots 1 cup chopped raw walnuts... more »
By toby4  - Feb 19 - 1 new of 1 message    

Double Chocolate-Mint Brownie Cookies 
  DOUBLE CHOCOLATE-MINT BROWNIE COOKIES Published in: The Wall Street Journal 1/4 cup all-purpose flour 1/4 teaspoon baking powder 1/8 teaspoon table salt 5 ounces extra-bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 2 tablespoons unsalted butter 2 large eggs 3/4 cup sugar 1 1/2 teaspoon pure peppermint flavor... more »
By Tracy Carman  - Feb 10 - 1 new of 1 message    

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