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  <channel>
  <title>rec.food.recipes Google Group</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes</link>
  <description>Recipes for interesting food and drink. (Moderated)</description>
  <language>en</language>
  <item>
  <title>rec.food.cooking FAQ and conversion file</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/25cfd2d1e2c546b8/27316985294949b7?show_docid=27316985294949b7</link>
  <description>
  Archive-name: cooking/faq &lt;br&gt; Maintained-by: Victor Sack &amp;lt;cooking....@mac.com&amp;gt; &lt;br&gt; LAST UPDATED 20 December, 2009 &lt;br&gt; - a small change in section 11 (Recipe archives) &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; An easier-to-navigate frames version of the FAQ is available at
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/25cfd2d1e2c546b8/27316985294949b7?show_docid=27316985294949b7</guid>
  <author>
  cooking....@mac.com
  (Victor Sack)
  </author>
  <pubDate>Tue, 20 Jul 2010 21:45:36 UT
</pubDate>
  </item>
  <item>
  <title>BEEF BRISKET</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/af17c66f43fcafdb/52620260d91bbf15?show_docid=52620260d91bbf15</link>
  <description>
  BEEF BRISKET &lt;br&gt; Gus &amp;amp; Paul&#39;s Bakery - Springfield, MA &lt;br&gt; Published in: The Republican Newspaper &lt;br&gt; 6-pound beef brisket &lt;br&gt; 2 onions &lt;br&gt; 3 carrots &lt;br&gt; 1 bunch of celery &lt;br&gt; 2 to 3 small cans V8 vegetable juice &lt;br&gt; Garlic, Italian seasoning, salt and pepper to taste &lt;br&gt; Cut vegetables in large chunks &lt;br&gt; Line bottom of pan with vegetables, place brisket on top, season beef and add vegetable juice, red wine and about an inch of water around the beef.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/af17c66f43fcafdb/52620260d91bbf15?show_docid=52620260d91bbf15</guid>
  <author>
  reci...@swcp.com
  (Tracy Carman)
  </author>
  <pubDate>Sat, 17 Jul 2010 12:47:54 UT
</pubDate>
  </item>
  <item>
  <title>Rugelach</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/ef60700eb7be3ff9/b1f17af874ff0ee3?show_docid=b1f17af874ff0ee3</link>
  <description>
  RUGELACH &lt;br&gt; Gus &amp;amp; Paul.s Bakery - Springfield, MA &lt;br&gt; Published in: The Republican Newspaper &lt;br&gt; 10 ounces of cream cheese &lt;br&gt; 3 ounces of butter &lt;br&gt; 3 ounces of vegetable shortening &lt;br&gt; 1 1/3 ounces of sugar &lt;br&gt; 1/8 teaspoon vanilla extract &lt;br&gt; 1/8 teaspoon lemon extract &lt;br&gt; Slight pinch of salt &lt;br&gt; 2 eggs &lt;br&gt; 2 cups cake flour &lt;br&gt; Bring butter, cream cheese and shortening to room temperature. Whip all ingredients on medium speed, scraping down sides of bowl several times, just
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/ef60700eb7be3ff9/b1f17af874ff0ee3?show_docid=b1f17af874ff0ee3</guid>
  <author>
  reci...@swcp.com
  (Tracy Carman)
  </author>
  <pubDate>Sat, 17 Jul 2010 12:27:14 UT
</pubDate>
  </item>
  <item>
  <title>rec.food.cooking FAQ and conversion file</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/0ebfacca97dc2d08/05213414a0694069?show_docid=05213414a0694069</link>
  <description>
  Archive-name: cooking/faq &lt;br&gt; Maintained-by: Victor Sack &amp;lt;cooking....@mac.com&amp;gt; &lt;br&gt; LAST UPDATED 20 December, 2009 &lt;br&gt; - a small change in section 11 (Recipe archives) &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; An easier-to-navigate frames version of the FAQ is available at
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/0ebfacca97dc2d08/05213414a0694069?show_docid=05213414a0694069</guid>
  <author>
  cooking....@mac.com
  (Victor Sack)
  </author>
  <pubDate>Sun, 20 Jun 2010 21:58:33 UT
</pubDate>
  </item>
  <item>
  <title>Rattle Snake Pasta</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/a72d852f83a815d2/b5802773bb412b2c?show_docid=b5802773bb412b2c</link>
  <description>
  RATTLE SNAKE PASTA &lt;br&gt; 1 pound linguine &lt;br&gt; 8 tablespoons butter &lt;br&gt; 2 tablespoons flour &lt;br&gt; 1/2 cup parmesan cheese &lt;br&gt; 2 cups heavy cream &lt;br&gt; 1 red pepper (sliced thin) &lt;br&gt; 2 tablespoons red onion (chopped finely) &lt;br&gt; 2 tablespoons green onion (chopped finely) &lt;br&gt; 1 yellow pepper (sliced thin) &lt;br&gt; Garlic (to taste) &lt;br&gt; 1 1/2 pounds chicken cut thinly (or cubed)
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/a72d852f83a815d2/b5802773bb412b2c?show_docid=b5802773bb412b2c</guid>
  <author>
  reci...@cdkitchen.com
  (Sandra Benitez)
  </author>
  <pubDate>Tue, 01 Jun 2010 04:11:37 UT
</pubDate>
  </item>
  <item>
  <title>Potato Salad with Radishes and Fresh Dill</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/80e0e67ba1869267/4a44c21bd6ae735e?show_docid=4a44c21bd6ae735e</link>
  <description>
  POTATO SALAD WITH RADISHES AND FRESH DILL &lt;br&gt; Recipe By: Anna Pump &lt;br&gt; Published in: Summer On A Plate, page 83 &lt;br&gt; Publish Date: 2010 &lt;br&gt; 2 pounds Yukon Gold or any firm yellow potatoes &lt;br&gt; 3/4 cup radishes -- small and thinly sliced &lt;br&gt; 1 cup scallions -- white and green parts finely chopped &lt;br&gt; 2 tablespoon capers -- chopped
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/80e0e67ba1869267/4a44c21bd6ae735e?show_docid=4a44c21bd6ae735e</guid>
  <author>
  tpo...@comcast.net
  (Terry Pogue)
  </author>
  <pubDate>Tue, 01 Jun 2010 03:57:47 UT
</pubDate>
  </item>
  <item>
  <title>rec.food.cooking FAQ and conversion file</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/266218e4ef13ee3c/8c353c158f65eb96?show_docid=8c353c158f65eb96</link>
  <description>
  Archive-name: cooking/faq &lt;br&gt; Maintained-by: Victor Sack &amp;lt;cooking....@mac.com&amp;gt; &lt;br&gt; LAST UPDATED 20 December, 2009 &lt;br&gt; - a small change in section 11 (Recipe archives) &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; An easier-to-navigate frames version of the FAQ is available at
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/266218e4ef13ee3c/8c353c158f65eb96?show_docid=8c353c158f65eb96</guid>
  <author>
  cooking....@mac.com
  (Victor Sack)
  </author>
  <pubDate>Thu, 20 May 2010 21:32:00 UT
</pubDate>
  </item>
  <item>
  <title>Orange and Ginger Grilled Pork Tenderloin</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/bcb4a380a99f87e8/fe4f911df68abdeb?show_docid=fe4f911df68abdeb</link>
  <description>
  ORANGE AND GINGER GRILLED PORK TENDERLOIN &lt;br&gt; Published in: Firehoue Food, page 65 &lt;br&gt; 1 cup orange juice &lt;br&gt; 1/4 cup cider vinegar &lt;br&gt; 1 tablespoon ginger -- freshly grated &lt;br&gt; 2 tablespoon orange zest &lt;br&gt; 3 pork tenderloins (about 3 pounds) &lt;br&gt; Orange Ginger Sauce: &lt;br&gt; 1 cup sweet orange marmalade &lt;br&gt; 1 tablespoon ginger -- freshly grated
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/bcb4a380a99f87e8/fe4f911df68abdeb?show_docid=fe4f911df68abdeb</guid>
  <author>
  tpo...@comcast.net
  (Terry Pogue)
  </author>
  <pubDate>Sun, 25 Apr 2010 13:30:05 UT
</pubDate>
  </item>
  <item>
  <title>Almond Crusted Sautéed Chicken Breast</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/853d29c6e531bca3/83121ac16f3bed39?show_docid=83121ac16f3bed39</link>
  <description>
  ALMOND CRUSTED SAUTEED CHICKEN BREAST &lt;br&gt; Published in: Salad Days &lt;br&gt; 4 4 ounces chicken breast -- boneless and skinless &lt;br&gt; 2 tablespoons lemon juice -- fresh &lt;br&gt; 2 tablespoons dry white wine -- sauvignon blanc &lt;br&gt; salt and pepper -- to taste &lt;br&gt; 2 tablespoons extra virgin olive oil -- plus 1 teaspoon &lt;br&gt; 1 cup almonds -- sliced
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/853d29c6e531bca3/83121ac16f3bed39?show_docid=83121ac16f3bed39</guid>
  <author>
  reci...@swcp.com
  (Tracy Carman)
  </author>
  <pubDate>Sat, 24 Apr 2010 23:19:08 UT
</pubDate>
  </item>
  <item>
  <title>Banana Bread</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/2e7556049e4741fb/f6c2d9a514398146?show_docid=f6c2d9a514398146</link>
  <description>
  BANANA BREAD &lt;br&gt; 1 egg &lt;br&gt; 1/2 cup Miracle Whip &lt;br&gt; 1 - 1 1/3 cups mashed bananas (about 3) &lt;br&gt; 1 1/2 cup whole wheat flour &lt;br&gt; 1 cup splenda &lt;br&gt; 1/2 cup walnuts (I used pecans) &lt;br&gt; 1 teaspoon baking soda &lt;br&gt; 1 teaspoon salt &lt;br&gt; Heat oven to 350F &lt;br&gt; Beat egg, miracle whip and bananas in a large bowl until well blended. &lt;br&gt; Mix remaining ingredients in a separate bowl.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/2e7556049e4741fb/f6c2d9a514398146?show_docid=f6c2d9a514398146</guid>
  <author>
  i...@foodforu.ca
  (Stu)
  </author>
  <pubDate>Sat, 24 Apr 2010 14:57:52 UT
</pubDate>
  </item>
  <item>
  <title>Shrimp and Corn Quesadillas</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/33dc94be49aa15b4/655b943d91e7a4aa?show_docid=655b943d91e7a4aa</link>
  <description>
  SHRIMP AND CORN QUESADILLAS &lt;br&gt; Recipe By: Robb Walsh &lt;br&gt; 1 tablespoon butter &lt;br&gt; 1 garlic clove -- minced &lt;br&gt; 1/2 onion -- chopped &lt;br&gt; 1 cup of fresh corn kernels -- off the cob &lt;br&gt; 1/2 jalapeño chile -- minced &lt;br&gt; 2/3 cup chopped tomato (about 1/2 a large tomato) &lt;br&gt; 4 large or 6 medium shrimp -- cleaned and coarsely chopped &lt;br&gt; 2 tablespoon lemon juice
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/33dc94be49aa15b4/655b943d91e7a4aa?show_docid=655b943d91e7a4aa</guid>
  <author>
  tpo...@comcast.net
  (Terry Pogue)
  </author>
  <pubDate>Sat, 24 Apr 2010 14:52:17 UT
</pubDate>
  </item>
  <item>
  <title>Confetti Salsa</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/05f5227c5adb583a/584767b9bfad9c48?show_docid=584767b9bfad9c48</link>
  <description>
  CONFETTI SALSA &lt;br&gt; Recipe By: Robb Walsh &lt;br&gt; 1/2 cup diced red pepper -- roasted, seeded and peeled &lt;br&gt; 1/2 cup diced poblano chile -- roasted, seeded and peeled &lt;br&gt; 1 cup diced yellow tomato &lt;br&gt; 1/4 cup chopped cilantro &lt;br&gt; 2 tablespoon minced serrano chile &lt;br&gt; 1/4 cup chopped ancho chile &lt;br&gt; 1/2 cup diced purple onion &lt;br&gt; 3 tablespoon orange juice
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/05f5227c5adb583a/584767b9bfad9c48?show_docid=584767b9bfad9c48</guid>
  <author>
  tpo...@comcast.net
  (Terry Pogue)
  </author>
  <pubDate>Sat, 24 Apr 2010 14:46:50 UT
</pubDate>
  </item>
  <item>
  <title>rec.food.cooking FAQ and conversion file</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/96a9987524544bd0/99ad9a907b710ccc?show_docid=99ad9a907b710ccc</link>
  <description>
  Archive-name: cooking/faq &lt;br&gt; Maintained-by: Victor Sack &amp;lt;cooking....@mac.com&amp;gt; &lt;br&gt; LAST UPDATED 20 December, 2009 &lt;br&gt; - a small change in section 11 (Recipe archives) &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; ------------------------------ ------------------------------ ---------- &lt;br&gt; An easier-to-navigate frames version of the FAQ is available at
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/96a9987524544bd0/99ad9a907b710ccc?show_docid=99ad9a907b710ccc</guid>
  <author>
  cooking....@mac.com
  (Victor Sack)
  </author>
  <pubDate>Wed, 21 Apr 2010 21:55:28 UT
</pubDate>
  </item>
  <item>
  <title>Ginger Muffins</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/c9603299b878acb4/c3ba6ba7d1bb394a?show_docid=c3ba6ba7d1bb394a</link>
  <description>
  GINGER MUFFINS &lt;br&gt; Dining on the B&amp;amp;O; Recipes and Sightlights from a bygone age &lt;br&gt; Thomas J. Freco and Karl D. Spence - Pg 48 &lt;br&gt; &lt;p&gt;1 cup Butter &lt;br&gt; 1 cup Sugar &lt;br&gt; 4 cups Flour &lt;br&gt; 1 teaspoon Salt &lt;br&gt; 1 teaspoon Baking Soda &lt;br&gt; 1 teaspoon Baking Powder &lt;br&gt; 2 tablespoons Ginger &lt;br&gt; 1 tablespoon Cinnamon &lt;br&gt; 1 cup Molasses &lt;br&gt; 4 Eggs &lt;br&gt; 1 cup Sour Cream
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/c9603299b878acb4/c3ba6ba7d1bb394a?show_docid=c3ba6ba7d1bb394a</guid>
  <author>
  reci...@swcp.com
  (Tracy E. Carman)
  </author>
  <pubDate>Sat, 17 Apr 2010 08:16:22 UT
</pubDate>
  </item>
  <item>
  <title>Corn Muffins</title>
  <link>http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/fd5ba4a6109a44ba/f40af6888c8b71dd?show_docid=f40af6888c8b71dd</link>
  <description>
  CORN MUFFINS &lt;br&gt; Dining on the B&amp;amp;O: Recipes and Sidelights from a bygone age &lt;br&gt; Thomas J Freco and Krrl D. Spence &lt;br&gt; &lt;p&gt;2 Cups Corn Meal &lt;br&gt; 2 cups White Flour &lt;br&gt; 1 teaspoon Salt &lt;br&gt; 2 cups Milk &lt;br&gt; 3 Eggs, beaten &lt;br&gt; 1 tablespoon Sugar &lt;br&gt; 2 tablespoons Butter, melted &lt;br&gt; 1 tablespoon Baking Powder &lt;br&gt; &lt;p&gt;Mix the above ingredients gradually to avoid lumps in the batter, add the baking powder last and beat up well. Only mix the batter until the
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.recipes/browse_thread/thread/fd5ba4a6109a44ba/f40af6888c8b71dd?show_docid=f40af6888c8b71dd</guid>
  <author>
  reci...@swcp.com
  (Tracy E. Carman)
  </author>
  <pubDate>Sat, 17 Apr 2010 08:14:07 UT
</pubDate>
  </item>
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