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Ginger Muffins
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Tracy E. Carman  
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 More options Apr 17, 4:16 am
Newsgroups: rec.food.recipes
Followup-To: rec.food.cooking, rec.food.recipes
From: Tracy E. Carman <reci...@swcp.com>
Date: Sat, 17 Apr 2010 03:16:22 -0500
Local: Sat, Apr 17 2010 4:16 am
Subject: Ginger Muffins
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GINGER MUFFINS
Dining on the B&O; Recipes and Sightlights from a bygone age
Thomas J. Freco and Karl D. Spence - Pg 48

1 cup Butter
1 cup Sugar
4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Baking Powder
2 tablespoons Ginger
1 tablespoon Cinnamon
1 cup Molasses
4 Eggs
1 cup Sour Cream
1/4 cut Raisins

Mix all ingredients together, beat until light.  Grease muffin rings and fill them half full of batter.  Set for five minutes before baking.
Bake 20 minutes in a preheated 375 degree oven.  Individual tastes may prefer more raisins for this recipe.

Yield:  40 Muffins

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