Recipe Brought to you by FoodFit
This recipe serves: 10    
Preparation time: 20 minutes
Cooking time: 30 minutes

1/4 cup unsalted butter (1/2 stick)
2/3 cup sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups low-fat milk
1 1/2 apples, peeled, cored and sliced
1/4 teaspoon ground cinnamon

Preheat the oven to 350 F. Beat the butter in a mixing bowl with an
electric mixer on high speed for 30 seconds. Gradually add the sugar and
continue to beat until the mixture is pale yellow and very fluffy. Add the
eggs one at a time while mixing on low speed. Stir in the vanilla. Sift
the flour, baking powder, cinnamon and salt together. Add half of the
flour mixture and blend, then add the milk. Finally, add the rest of the
flour mixture. The batter should be smooth. Do not overmix. Coat a 9"
square cake pan with nonstick spray. Pour the batter into the pan. Arrange
the apple slices on top in a single layer. Bake until golden brown and set
in the center, about 25 to 30 minutes. Serve warm.

Nutrition Facts Serving size: 1 slice (1/10th of the cake) Calories 192
Total Fat 7 g Saturated Fat 4 g Protein 5 g Total Carbohydrate 27 g
Dietary Fiber 1 g Sodium 186 mg Percent Calories from Fat 34% Percent
Calories from Protein 10% Percent Calories from Carbohydrate 55%