Description:
Food, cooking, cookbooks, and recipes.
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That bag of dried seaweed from the Asian market
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...that I bought last week. I finally opened it today. Tasted a piece of the dried kelp, and it has a pleasant kind of salty and iodine taste. Not /nearly/ as salty as seawater, but otherwise reminiscent of it. I soaked a big handful in cool water for about 20 minutes, then drained it (reserving the water) and set aside.... more »
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FYI
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Paul's post on chicken thighs made me think of this. We got 20# of chicken thighs a while back. Cut the skin and fat off them, and vacuum sealed them three to a bag with marinade. I weighed everything, and found out that overall on 20#, 30% is fat and skin. You might use that info when shopping and comparing skinless to with skin.... more »
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How do you do ribs ??
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I usually sprinkle on a rub, then charcoal grill. No BBQ sauce unless requested. Is it better to grill first, then - just maybe - bake afterwards with BBQ sauce, or bake first perhaps in a low & slow oven, then grill with the BBQ sauce, if desired ?? There are too many ways to do ribs it's hard to count <G>.... more »
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Chicken thighs - ideas
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They were on sale, 10 pounds for 7 bucks. OK, so what would be a quick and easy, yet pleasing dish to prepare? I was going to deep fry them but I don't want all the mess. Something in the oven would be cool. Paul
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OT--Landlord woes continue
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I'm an ex-paramilitary special ops nurse and rent a flat with one adult Poodle and my life partner. I needed a part-time job for some extra money, am an animal lover & want to work with dogs in the future.I replied to an advert about being a pet carer and they said I got the job. This involves dog walking, and often looking after one or... more »
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Happy Birthday To Chuck!!
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Chuck Norris turns 70 today. If it looks like chicken, tastes like chicken, and feels like chicken but Chuck Norris says its beef, then it's beef. [link]
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Corned Beef Recipes??
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We've tried many corned beef recipes to celebrate St. Patrick's day over the years. Here is by far the best recipe. Browning the meat makes all the difference in the world. Corned Beef and Cabbage in Guinness 4 lbs flat cut corned beef brisket. Do not use a "point cut" for this. The fat won't properly render.... more »
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