Description:
Food, cooking, cookbooks, and recipes.
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My Buns Stuck
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A couple of times lately, I've tried to put a bit of "brown" on soft sandwich buns (which I think contain more sugar than some sorts of bread), both on a hot grill, and in an electric buffet skillet where I was cooking the sandwich innards. One time, I spread a bit of butter on the cut sides of the buns, that other, I just wanted to use a bit of... more »
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Roasting a chicken
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Watching one of the old reruns of Julia Child and she's showing how to prepare a chicken for roasting. I just love this woman. She removed bony elbows on the wings and she even removed the wishbone from the breast part. Do you guys do that? I've roasted many chickens and never done that. Is it the same for roasting a turkey?... more »
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Flourescnt Ballast Failure?
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I just replaced all four, old style fluorescent light bulbs in the kitchen. 48in 40W, thick style from 22 years ago. Wiring is 3-color lamp cord, a pair of red on one side of the fixture, and a set of green wires on the other side. I had trouble getting the damn things in there and a few connections... more »
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Yet another REC: Applesauce Cake
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It's been a busy week in Lake Wobegon, so here's another favorite that I just turned out. I have several applesauce cakes but we call this APPLESAUCE CAKE (THE MOIST ONE) 1 3/8 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 eggs 1/3 cup peanut oil... more »
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- rec.food.cooking FAQ pointer
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This is a weekly pointer to the rec.food.cooking FAQ and conversion file. If you do not want to see it every week, you should put the title, which will not change, into your killfile. The rec.food.cooking FAQ and conversion file is posted monthly to rec.food.cooking, rec.food.recipes, rec.answers and news.answers. It is... more »
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popsicles
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Did you hear about the jew boy who told its pop, ''Give me 10 inches and make it hurt''? He fucked it twice and threw it down the stairs!
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"Use-It-Up Cookbook" - which one is better?
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There seem to be two. "Use It Up Cookbook: Creative Recipes for the Frugal Cook" by Catherine Kitcho, 1984 "The Use-It-Up Cookbook: A Guide to Using Up Perishable Foods" by Lois Carlson Willand, 1979. As it happened, Amy Dacyczyn praises the latter in "The Complete Tightwad Gazette," but Kitcho's book gets more positive reviews in... more »
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PING; Lee Greenwood. You have somethings to answer for
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I recieved some documents proving that the guy known as Lee Greenwood, famouse for {and got mucho $$$$) for his american anthem, ''God Bless America''was in fact a lowlife draft dodger who actually fled the usa for Canada in order to avoid being drafted to serve in the Vietnam War, all just to dodge the draft. How does this informations get so... more »
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