How do you do ribs ?? - rec.food.cooking

Message from discussion How do you do ribs ??

Stu

View profile

More options Mar 10, 10:59 pm

Newsgroups: rec.food.cooking

From: Stu <i...@food.foru.ca>

Date: Wed, 10 Mar 2010 20:59:29 -0600

Local: Wed, Mar 10 2010 10:59 pm

Subject: Re: How do you do ribs ??

  Forward
  | Print
  | View thread
  | Show original
  | Report this message
  | Find messages by this author
  

On Wed, 10 Mar 2010 20:38:29 -0600, "Pete C." <aux3.DO...@snet.net>
wrote:

>Sky wrote:

>> I usually sprinkle on a rub, then charcoal grill. No BBQ sauce unless
>> requested. Is it better to grill first, then - just maybe - bake
>> afterwards with BBQ sauce, or bake first perhaps in a low & slow oven,
>> then grill with the BBQ sauce, if desired ?? There are too many ways to
>> do ribs it's hard to count <G>.

>> Sky

>> P.S. Pork ribs!

>Dry rub, then smoke for 4-6hr or so as needed until they are done.

I'll boil pork ribs for about an hour, then put them in the roaster.
I use this for coating pork ribs, vinegar, white and black pepper,
brown sugar and butter. I use a mixture of worcestershire sauce,
water, fresh lemon juice, paprika, catshup, black pepper, butter, and
some hot sauce for the beef ribs. Usually cook both for about 90 to
110 min. at 325'F for 4 lbs. or so. They fall off the bone.

Forward