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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: Abalone</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/dd88e3de98c57178?show_docid=dd88e3de98c57178</link>
  <description>
  Bob wrote on Sat, 13 Mar 2010 02:47:26 -0800: &lt;br&gt; I can remember the first time (and nearly the last) that I had abalone, &lt;br&gt; at Fisherman&#39;s Wharf in San Francisco. It was great but it must be &lt;br&gt; prepared properly. Still, at $75/lb, I am going to wait a while.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/dd88e3de98c57178?show_docid=dd88e3de98c57178</guid>
  <author>
  not.jim.silver...@verizon.net
  (James Silverton)
  </author>
  <pubDate>Sat, 13 Mar 2010 13:26:29 UT
</pubDate>
  </item>
  <item>
  <title>Re: OT NEW SPAM SCAM</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/3f2a556a00ebe83e/f545466579762048?show_docid=f545466579762048</link>
  <description>
  Omelet wrote on Fri, 12 Mar 2010 19:19:54 -0600: &lt;br&gt; It goes to show that even village idiots can get credit cards!
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/3f2a556a00ebe83e/f545466579762048?show_docid=f545466579762048</guid>
  <author>
  not.jim.silver...@verizon.net
  (James Silverton)
  </author>
  <pubDate>Sat, 13 Mar 2010 13:22:21 UT
</pubDate>
  </item>
  <item>
  <title>OT: $1 for $200M? Powerball lotto tonight.</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/ed244f165229fb78/969a7472d2be88b1?show_docid=969a7472d2be88b1</link>
  <description>
  OT: $1 for $200M? Powerball lotto tonight. &lt;br&gt; 03 26 30 44 57 PB: 18 &lt;br&gt; Good luck! &lt;br&gt; Andy
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/ed244f165229fb78/969a7472d2be88b1?show_docid=969a7472d2be88b1</guid>
  <author>
  a...@b.c
  (Andy)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:57:08 UT
</pubDate>
  </item>
  <item>
  <title>Re: Stingray Scallops (was Re: Gumbo)</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/05a9d05e849abd7f?show_docid=05a9d05e849abd7f</link>
  <description>
  Nasty. I don&#39;t know how anyone who has eaten both couldn&#39;t tell the &lt;br&gt; difference. &lt;br&gt; I have eaten stingray before, we used to catch a few and then skin out &lt;br&gt; the wings, bread them, and fry them. They tasted like fish of course but &lt;br&gt; the texture was a bit chewy. But, hey, when you&#39;re camped on the beach &lt;br&gt; or an Intercoastal canal spoil island, and you&#39;re young, pretty much
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/05a9d05e849abd7f?show_docid=05a9d05e849abd7f</guid>
  <author>
  gsh...@bellsouth.net
  (George Shirley)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:51:50 UT
</pubDate>
  </item>
  <item>
  <title>Re: Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/6469188e33562c12?show_docid=6469188e33562c12</link>
  <description>
  Of course I remember posting that. But that doesn&#39;t mean I have any kind of &lt;br&gt; fetish. You obviously don&#39;t know what the word &amp;quot;fetish&amp;quot; really means. What &lt;br&gt; do you *think* it means? &lt;br&gt; (Meanwhile, as we banter, clueless AOL newbie Sheldon &amp;quot;Pussy&amp;quot; Katz is still &lt;br&gt; hoping to get an erection by fantasizing about elephant titties.)
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/6469188e33562c12?show_docid=6469188e33562c12</guid>
  <author>
  virtualg...@die_spammer.biz
  (Bob Terwilliger)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:39:54 UT
</pubDate>
  </item>
  <item>
  <title>Re: Bringing stock to a simmer</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/a1ac8091cac7ce41/1cc7ed09150e768f?show_docid=1cc7ed09150e768f</link>
  <description>
  Sure, I do that with anything to simmer.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/a1ac8091cac7ce41/1cc7ed09150e768f?show_docid=1cc7ed09150e768f</guid>
  <author>
  e...@snetnospam.net
  (Ed Pawlowski)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:32:10 UT
</pubDate>
  </item>
  <item>
  <title>Re: Anyone Have a Combo Microwave/Convection Oven?</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/f512729a7b654357?show_docid=f512729a7b654357</link>
  <description>
  aem wrote: &lt;br&gt; I understand. I don&#39;t often need a second oven, but once in a while &lt;br&gt; I think it would be really handy. I gave my toaster oven to a thrift &lt;br&gt; shop as I don&#39;t have a good spot for it and it wasn&#39;t being used. &lt;br&gt; To me, this convection feature would be a nice addition to my &lt;br&gt; over-the-range microwave. So that was my thinking.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/f512729a7b654357?show_docid=f512729a7b654357</guid>
  <author>
  rjynly...@comcast.net
  (Nancy Young)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:20:57 UT
</pubDate>
  </item>
  <item>
  <title>Bringing stock to a simmer</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/a1ac8091cac7ce41/b34b4d79f64c75c5?show_docid=b34b4d79f64c75c5</link>
  <description>
  I know that when making a stock, you want to keep the liquid at the &lt;br&gt; smallist possible simmer. &lt;br&gt; Can you bring the liquid to that point at high heat, turning the heat &lt;br&gt; down as a simmer is reached? - Mike
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/a1ac8091cac7ce41/b34b4d79f64c75c5?show_docid=b34b4d79f64c75c5</guid>
  <author>
  mhoro...@cox.net
  (Michael Horowitz)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:17:08 UT
</pubDate>
  </item>
  <item>
  <title>Re: Anyone Have a Combo Microwave/Convection Oven?</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/e42719ecc5410efa?show_docid=e42719ecc5410efa</link>
  <description>
  Years and years ago I read that you could save the corners of &lt;br&gt; a casserole from being overdone in the microwave by wrapping &lt;br&gt; them in foil, but the artical showed how you really had to make &lt;br&gt; the foil smooth to keep the microwaves from reflecting all over. &lt;br&gt; It was interesting to read, but nothing I&#39;d ever try.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/e42719ecc5410efa?show_docid=e42719ecc5410efa</guid>
  <author>
  rjynly...@comcast.net
  (Nancy Young)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:05:41 UT
</pubDate>
  </item>
  <item>
  <title>Re: Anyone Have a Combo Microwave/Convection Oven?</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/291afb4614209945?show_docid=291afb4614209945</link>
  <description>
  I really get that. And the appliances are incidental, I would never &lt;br&gt; consider them in my decision to buy. They could break next week, &lt;br&gt; I&#39;m not going to base a purchase that large on the finer points of the &lt;br&gt; microwave. &lt;br&gt; nancy
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c58638c1dbca9d80/291afb4614209945?show_docid=291afb4614209945</guid>
  <author>
  rjynly...@comcast.net
  (Nancy Young)
  </author>
  <pubDate>Sat, 13 Mar 2010 12:02:31 UT
</pubDate>
  </item>
  <item>
  <title>Re: Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/2735a2ba16b79830?show_docid=2735a2ba16b79830</link>
  <description>
  Thanks for that, &#39;bazza, very cute! There&#39;s just something so lovable &lt;br&gt; about elephants and the babies are even more adorable. Great &lt;br&gt; story. &lt;br&gt; Funny, it started with an Ikea ad I&#39;ve only seen about a million &lt;br&gt; times. But at the end, when the couple are driving away, same &lt;br&gt; commercial but the steering wheel is on the other side.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/2735a2ba16b79830?show_docid=2735a2ba16b79830</guid>
  <author>
  rjynly...@comcast.net
  (Nancy Young)
  </author>
  <pubDate>Sat, 13 Mar 2010 11:56:19 UT
</pubDate>
  </item>
  <item>
  <title>Re: Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/63f3eefcbf3e5397?show_docid=63f3eefcbf3e5397</link>
  <description>
  Your obsession with Sheldon IS a fetish. &lt;br&gt; You are the one that related Sheldon and sexual fantasies with the article &lt;br&gt; about the infant elephant. &lt;br&gt; There was no other reference made, in fact, there was no other post in reply &lt;br&gt; to the elephant story before you mentioned &amp;quot;I wonder how long it will be &lt;br&gt; before clueless AOL newbie Sheldon &amp;quot;Pussy&amp;quot; Katz starts posting his fantasies
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/63f3eefcbf3e5397?show_docid=63f3eefcbf3e5397</guid>
  <author>
  kel...@bigstar.com
  (Kelvin)
  </author>
  <pubDate>Sat, 13 Mar 2010 11:51:14 UT
</pubDate>
  </item>
  <item>
  <title>Re: Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/7e3cb430638451ca?show_docid=7e3cb430638451ca</link>
  <description>
  Why are you arguing with a complete dumbfuck? Let the donkey bray and get &lt;br&gt; back to cooking.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/7e3cb430638451ca?show_docid=7e3cb430638451ca</guid>
  <author>
  perso...@integrity.com
  (Decorated Veteran)
  </author>
  <pubDate>Sat, 13 Mar 2010 11:47:09 UT
</pubDate>
  </item>
  <item>
  <title>Re: Our New Ozzie Baby African Elephant.... Feeding off Mum (Mom)...</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/2c92075323b82f11?show_docid=2c92075323b82f11</link>
  <description>
  Kelvin issued forth from his anus: &lt;br&gt; No, that&#39;s not what the word &amp;quot;fetish&amp;quot; means. So you&#39;re ignorant *and* &lt;br&gt; stupid. &lt;br&gt; Bob
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/2b406ff84082343f/2c92075323b82f11?show_docid=2c92075323b82f11</guid>
  <author>
  virtualg...@die_spammer.biz
  (Bob Terwilliger)
  </author>
  <pubDate>Sat, 13 Mar 2010 11:44:49 UT
</pubDate>
  </item>
  <item>
  <title>Re: Stingray Scallops (was Re: Gumbo)</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/68aad37f3be30613?show_docid=68aad37f3be30613</link>
  <description>
  In article &amp;lt;4b9b7520$0$7830$c3e8...@news. astraweb.com&amp;gt;, &lt;br&gt; Cut across the grain rather than with it?
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d02c6d0290d0da2d/68aad37f3be30613?show_docid=68aad37f3be30613</guid>
  <author>
  ompome...@gmail.com
  (Omelet)
  </author>
  <pubDate>Sat, 13 Mar 2010 11:31:37 UT
</pubDate>
  </item>
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