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  <title>rec.food.cooking Google Group</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking</link>
  <description>Food, cooking, cookbooks, and recipes.</description>
  <language>en</language>
  <item>
  <title>Re: What is the slime from oats?</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/705e0c0dd73a3da6/c5d30a7a12ec8da4?show_docid=c5d30a7a12ec8da4</link>
  <description>
  oz wrote: &lt;br&gt; I use Stevia in the Raw on my oatmeal.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/705e0c0dd73a3da6/c5d30a7a12ec8da4?show_docid=c5d30a7a12ec8da4</guid>
  <author>
  kelliepoo...@yahoo.com
  (Janet Wilder)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:45:21 UT
</pubDate>
  </item>
  <item>
  <title>Re: Lamb seasoning</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/ee82629642fcddab/e2ad913474c05a03?show_docid=e2ad913474c05a03</link>
  <description>
  I&#39;d rather have CostCo lamb than Gulf shrimp any day. &lt;br&gt; I just bought 6lbs of jumbo shrimp for $5/lb (non-Gulf shrimp - the &lt;br&gt; HEB brand which kicks ass). I would have rather bought lamb except &lt;br&gt; that no busses run to CostCo. &lt;br&gt; -sw
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/ee82629642fcddab/e2ad913474c05a03?show_docid=e2ad913474c05a03</guid>
  <author>
  swe...@cluemail.compost
  (Sqwertz)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:43:59 UT
</pubDate>
  </item>
  <item>
  <title>Re: Define &quot;cleans up&quot;</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/f37b71ca809b79c4/ade0bb7ca7d7e9a2?show_docid=ade0bb7ca7d7e9a2</link>
  <description>
  On Tue, 9 Mar 2010 19:16:13 -0000, &amp;quot;Ophelia&amp;quot; &amp;lt;Ophe...@Elsinore.me.uk&amp;gt; &lt;br&gt; wrote: &lt;br&gt; This is the only house I&#39;ve ever owned, O, and I bought it before &lt;br&gt; kids. It&#39;s not like I accumulate a lot of stuff and then buy a bigger &lt;br&gt; house to put it in. :)
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/f37b71ca809b79c4/ade0bb7ca7d7e9a2?show_docid=ade0bb7ca7d7e9a2</guid>
  <author>
  s...@geemail.com
  (sf)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:43:44 UT
</pubDate>
  </item>
  <item>
  <title>Re: Making Rice-a-Roni</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/9f00661ac57944a6/3cd60d6aa370846e?show_docid=3cd60d6aa370846e</link>
  <description>
  Gilligan, &lt;br&gt; Better than a three hour tour..! &lt;br&gt; ... a three hour tour! &lt;br&gt; &amp;lt;VBG&amp;gt; &lt;br&gt; Best, &lt;br&gt; Andy
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/9f00661ac57944a6/3cd60d6aa370846e?show_docid=3cd60d6aa370846e</guid>
  <author>
  a...@b.c
  (Andy)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:41:37 UT
</pubDate>
  </item>
  <item>
  <title>Re: Dusseldorf Mustard - addendum</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/808fcca1f2e5d202/448023d01e4f9afa?show_docid=448023d01e4f9afa</link>
  <description>
  Remove your OS and re-install. It&#39;s called &amp;quot;R&amp;amp;R&amp;quot; in the paid &lt;br&gt; tech-support circles. &lt;br&gt; Case closed. &lt;br&gt; -sw
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/808fcca1f2e5d202/448023d01e4f9afa?show_docid=448023d01e4f9afa</guid>
  <author>
  swe...@cluemail.compost
  (Sqwertz)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:40:51 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/c02f37d0093c4564?show_docid=c02f37d0093c4564</link>
  <description>
  Maybe your ophthalmologist has a trial period?
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/c02f37d0093c4564?show_docid=c02f37d0093c4564</guid>
  <author>
  jb...@rcn.com
  (Jean B.)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:34:58 UT
</pubDate>
  </item>
  <item>
  <title>Re: Top ten weirdest donuts around the world</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/045793a1a18cff94/e94e110c94d1bd9c?show_docid=e94e110c94d1bd9c</link>
  <description>
  I have never made the paste myself. Recipe, please?
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/045793a1a18cff94/e94e110c94d1bd9c?show_docid=e94e110c94d1bd9c</guid>
  <author>
  jb...@rcn.com
  (Jean B.)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:28:34 UT
</pubDate>
  </item>
  <item>
  <title>Re: My latest Asian market purchase</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/5b521f6ad9bde6f8?show_docid=5b521f6ad9bde6f8</link>
  <description>
  Okay. So noted! :-)
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/5b521f6ad9bde6f8?show_docid=5b521f6ad9bde6f8</guid>
  <author>
  jb...@rcn.com
  (Jean B.)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:27:42 UT
</pubDate>
  </item>
  <item>
  <title>Re: My latest Asian market purchase</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/2249743aacc5f1ab?show_docid=2249743aacc5f1ab</link>
  <description>
  How?
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/2249743aacc5f1ab?show_docid=2249743aacc5f1ab</guid>
  <author>
  manda.r...@gmail.com
  (Manda Ruby)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:28:18 UT
</pubDate>
  </item>
  <item>
  <title>ping: Arri</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/389b5c5fe0bb6f4e/e2a046d0eccb152d?show_docid=e2a046d0eccb152d</link>
  <description>
  Remember that sauce you asked about? I was at a Cambodian &lt;br&gt; restaurant today, and there were several condiments on the table, &lt;br&gt; including two sauces in unmarked squeeze bottles. One was &lt;br&gt; obviously sriracha sauce. The other was a bit sweet and brownish, &lt;br&gt; probably soy-based. We asked and were told it was hoisin sauce,
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/389b5c5fe0bb6f4e/e2a046d0eccb152d?show_docid=e2a046d0eccb152d</guid>
  <author>
  jb...@rcn.com
  (Jean B.)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:27:00 UT
</pubDate>
  </item>
  <item>
  <title>Re: My latest Asian market purchase</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/1e39a68cedbc55ec?show_docid=1e39a68cedbc55ec</link>
  <description>
  Just got reminded of the thai curry paste (in can) that I bought. I &lt;br&gt; bought different types. Some contains coconut milk alread. I should &lt;br&gt; make some Thai curry this week. &lt;br&gt; What brand spice do you use for your thai curry?
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/c17c6eb6af79c9be/1e39a68cedbc55ec?show_docid=1e39a68cedbc55ec</guid>
  <author>
  manda.r...@gmail.com
  (Manda Ruby)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:27:28 UT
</pubDate>
  </item>
  <item>
  <title>Re: What is the slime from oats?</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/705e0c0dd73a3da6/6d3d30b8c168804f?show_docid=6d3d30b8c168804f</link>
  <description>
  I like it sweetened, but I hate putting too much real sugar in it, &lt;br&gt; calorie-wise. At the same time, I like the taste of the oat bran with &lt;br&gt; the brown sugar. I guess it&#39;s my own way of compromising the taste &lt;br&gt; with the calories.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/705e0c0dd73a3da6/6d3d30b8c168804f?show_docid=6d3d30b8c168804f</guid>
  <author>
  wizardryofoz...@webtv.net
  (oz)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:25:10 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/de13184f256d20cf?show_docid=de13184f256d20cf</link>
  <description>
  Dang. Now you got me considering a pair of lined bifocals. &lt;br&gt; It&#39;s always something, ain&#39;t it? &lt;br&gt; Steve
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/de13184f256d20cf?show_docid=de13184f256d20cf</guid>
  <author>
  deserttra...@fishymail.net
  (Steve B)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:21:58 UT
</pubDate>
  </item>
  <item>
  <title>Re: Hoo Boy!</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/330c643abcc85289?show_docid=330c643abcc85289</link>
  <description>
  Yes, they were horrible in that regard in addition to scanning &lt;br&gt; bookcases.
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/330c643abcc85289?show_docid=330c643abcc85289</guid>
  <author>
  jb...@rcn.com
  (Jean B.)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:16:53 UT
</pubDate>
  </item>
  <item>
  <title>Re: Powerball lotto at $170 Million.</title>
  <link>http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/05389b43452a73bb/17bc9697dc79b9ed?show_docid=17bc9697dc79b9ed</link>
  <description>
  Larry. &lt;br&gt; At winning odds of 195,249,054:1, more than likely I&#39;ll be $8 richer than &lt;br&gt; you! :D &lt;br&gt; Good luck! &lt;br&gt; Andy
  </description>
  <guid isPermaLink="true">http://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/05389b43452a73bb/17bc9697dc79b9ed?show_docid=17bc9697dc79b9ed</guid>
  <author>
  a...@b.c
  (Andy)
  </author>
  <pubDate>Wed, 10 Mar 2010 02:16:58 UT
</pubDate>
  </item>
  </channel>
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