http://groups.google.co.vi/group/rec.food.cookingrec.food.cooking Google Group
Food, cooking, cookbooks, and recipes.
2010-03-17T00:03:37ZGoogle GroupsDamaeusno-m...@damaeus.yahoo.invalid2010-03-17T00:03:37Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/8211d0c6dcf65da9/e088be89c2f3c528?show_docid=e088be89c2f3c528Re: A warning about ginger.
In news:rec.food.cooking, "Michael Kuettner" <Michael.Kuett...@gmx.at> <br> posted on Tue, 16 Mar 2010 21:06:03 +0100 the following: <br> I think it was the Frugal Gourmet who said that if you can't drink the <br> wine, don't cook with it. <br> Damaeus
Damaeusno-m...@damaeus.yahoo.invalid2010-03-16T23:59:57Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d6814d8718d611fe/09f954d9608a00c6?show_docid=09f954d9608a00c6Re: Shopping and Flirting.
In news:rec.food.cooking, bulka <working.artists.work...@gmail .com> posted <br> on Tue, 16 Mar 2010 14:39:50 -0700 (PDT) the following: <br> I always knew what I'd do with a fortune if I made it, but I never made <br> one. My plan was, if I ever got just a million bucks, was to put it into <br> a certificate of deposit and let it draw interest, which would be
Goombagoomb...@comcast.net2010-03-17T00:00:05Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/cacd51c13b17e0f7/cec7ae3416181d81?show_docid=cec7ae3416181d81Re: hello everybody
No happy ending??
Chemo the Clownan...@peak.org2010-03-16T23:52:10Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/cacd51c13b17e0f7/843da99e311deb7a?show_docid=843da99e311deb7aRe: hello everybody
I want welcome Joan to because i want nice message welcome to go to <br> her.
Cheryljlhsha...@hotmail.com2010-03-16T23:51:50Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/666fea83a0ccf6d8/ac32a74d8076d78e?show_docid=ac32a74d8076d78eIrish soda bread
One thing at St Paddy's day that I miss is my mom's Irish Soda Bread. <br> Oh, she's still here and local, but she makes it for other people <br> now. lol She told me she made some but put it in the mini muffin <br> tins and it is just wonderful with a crispy outside all around and <br> soft on the inside. <br> So looking for recipes, I found this article that says Irish Soda
Bent Attorney Esq.parkstreetboo...@gmail.com2010-03-16T23:51:02Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/931bc84664002f37/ab626a4ad2c5435b?show_docid=ab626a4ad2c5435bRe: These new octopus man
Yeah well we don't always get what we witch for.
Arri Londonbiot...@ic.ac.uk2010-03-16T23:52:34Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/a5b6b3e96a2da9d7/a769418c9efa5704?show_docid=a769418c9efa5704Re: Perfect brownie pan
That too, but the flour was still on the counter. The cocoa was back on <br> the shelf. Sugar works too for some cakes. <br> That works too of course.
Arri Londonbiot...@ic.ac.uk2010-03-16T23:49:03Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/78f7b81c7c8bbafa/90f076d303a8f1dd?show_docid=90f076d303a8f1ddRe: Crisping Up Pickled Veggies
It works on already pickled foods? It's used prior to pickling, not <br> afterwards. <br> But not after the fact.
Arri Londonbiot...@ic.ac.uk2010-03-16T23:46:11Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/0dd16c8a58ba378b/9ca5e8f7d2b6f6a1?show_docid=9ca5e8f7d2b6f6a1Re: Hoo Boy!
The opthalmologist doesn't mind either and he has the last word as far <br> as that goes.
Arri Londonbiot...@ic.ac.uk2010-03-16T23:44:47Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/7725adbdb227d48d/fee0552f70736c9e?show_docid=fee0552f70736c9eRe: 20 of the worst dishes
sf wrote: <br> I like gefilte fish too. But the brain is rebelling against the lemon <br> gelatine though :P
Arri Londonbiot...@ic.ac.uk2010-03-16T23:42:18Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/7725adbdb227d48d/a6bd1428a69e28c3?show_docid=a6bd1428a69e28c3Re: 20 of the worst dishes
Reading more than making them :) But might consider one of the more <br> edible recipes. Some of the biscuit/cookie recipes in the dessert book <br> came out fine though LOL <br> I confess that I sometimes do buy books just <br> Since I didn't grow up with that sort of food, those dishes won't ever <br> have any appeal to me. Other than for a little light relief.
Cheryljlhsha...@hotmail.com2010-03-16T23:33:28Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/6a0e03ffe6ec77c5/a2168c6c305de144?show_docid=a2168c6c305de144Re: Bitching about the goddess, was Re: Did Giada get a boob job?
rec.food.cooking <<a target="_blank" href="http://groups.google.com/groups?as_umsgid=8eb7$4b95f6d7$42f85ec8$32049@DIALUPUSA.NET>:">news:8eb7$4b95f6d7$42f85ec8$32049@DIALUPUSA.NET>:</a> <br> Silly question, but why does your post say it was dated Jun 3?
newsn...@news.tk2010-03-16T23:31:39Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/cacd51c13b17e0f7/f6498b10cb953710?show_docid=f6498b10cb953710Re: hello everybody
<taking bets on whether or not "joan" ever posts again>
Dave Smithadavid.sm...@sympatico.ca2010-03-16T23:29:39Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/8211d0c6dcf65da9/9e610fbbb5098362?show_docid=9e610fbbb5098362Re: A warning about ginger.
That looks like the stuff I was getting for cilantro. It was handy and <br> reasonably priced. It was better than paying for a bunch of cilantro and <br> using less than half of it before it went bad. But ginger is cheap <br> and keeps for weeks at least. <br> The store where I used to get the cilantro cubes no longer carries it.
Chemo the Clownan...@peak.org2010-03-16T23:28:15Zhttp://groups.google.co.vi/group/rec.food.cooking/browse_thread/thread/d6814d8718d611fe/b7866519c8b7bebf?show_docid=b7866519c8b7bebfRe: Shopping and Flirting.
Andy never said the person in line was a "he".