Just finished Breakfast, (3 rice/tapioca wraps filled with fine sliced Romaine lettuce, 1 finely chopped fresh white mushroom, 1 fine chopped rehydrated shitake, 2 oz. or so of fine chopped cooked chicken breast, all dressed with a little balsamic vinegar, soy sauce, oyster sauce and a few DROPS of dark sesame oil) and thought about how many flavorings really needed a light hand.
Dark sesame oil must be used drop-wise for sure. <g>
Other things I think fall under this category are:
Powdered cayanne Cumin Habanero (in ANY form)
Please add to the list? :-) I'm still short on sleep... -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
> Dark sesame oil must be used drop-wise for sure. <g> > Other things I think fall under this category are: > Powdered cayanne > Cumin > Habanero (in ANY form) > Please add to the list? :-) > I'm still short on sleep...
I might be short of sleep too to have that for breakfast; it would be *Brunch*. :-)
--
James Silverton Potomac, Maryland
Email, with obvious alterations: not.jim.silverton.at.verizon.not
In article <hno2dj$hv...@news.eternal-september.org>, "James Silverton" <not.jim.silver...@verizon.net> wrote:
> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
> > Dark sesame oil must be used drop-wise for sure. <g>
> > Other things I think fall under this category are:
> > Powdered cayanne > > Cumin > > Habanero (in ANY form)
> > Please add to the list? :-) > > I'm still short on sleep...
> I might be short of sleep too to have that for breakfast; it would be > *Brunch*. :-)
I don't believe that breakfast foods have to be eaten for breakfast. <g> One of the privileges of being an adult is that I can eat what I want, when I'm in the mood for it! -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
>> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
>>> Dark sesame oil must be used drop-wise for sure. <g> >>> Other things I think fall under this category are: >>> Powdered cayanne >>> Cumin >>> Habanero (in ANY form) >>> Please add to the list? :-) >>> I'm still short on sleep... >> I might be short of sleep too to have that for breakfast; it would be >> *Brunch*. :-)
> I don't believe that breakfast foods have to be eaten for breakfast. <g> > One of the privileges of being an adult is that I can eat what I want, > when I'm in the mood for it!
Amen! Sometimes we have breakfast for a late supper, sits better on older stomachs than something heavy. DW had the last piece of leftover pizza for breakfast this morning. I reckon she didn't want me to eat it for lunch, probably would have told me it was bad for me. I made the damned thing, I should be able to eat it when I want it.
> >> Omelet wrote on Tue, 16 Mar 2010 07:38:29 -0600:
> >>> Dark sesame oil must be used drop-wise for sure. <g> > >>> Other things I think fall under this category are: > >>> Powdered cayanne > >>> Cumin > >>> Habanero (in ANY form) > >>> Please add to the list? :-) > >>> I'm still short on sleep... > >> I might be short of sleep too to have that for breakfast; it would be > >> *Brunch*. :-)
> > I don't believe that breakfast foods have to be eaten for breakfast. <g> > > One of the privileges of being an adult is that I can eat what I want, > > when I'm in the mood for it!
> Amen! Sometimes we have breakfast for a late supper, sits better on > older stomachs than something heavy. DW had the last piece of leftover > pizza for breakfast this morning. I reckon she didn't want me to eat it > for lunch, probably would have told me it was bad for me. I made the > damned thing, I should be able to eat it when I want it.
<grins> Or maybe she just could not resist?
I've had eggs and sausage for dinner more than once in the past... -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
In article <m340q5d7q584duob17i627cculn736d...@4ax.com>,
sf <s...@geemail.com> wrote: > On Tue, 16 Mar 2010 14:14:12 -0600, Omelet <ompome...@gmail.com> > wrote:
> > I don't use much Nutmeg
> Probably because you feel the way I do about it, any amount is too > much.
Yeah, and I think it's best in baked goods, and I don't bake. :-) That's my sisters job!
She posted on "Buzz" that she made lemon cupcakes this past weekend with lemon cream cheese frosting. My older nephew, Dyson, asked his dad where the cupcakes came from. He replied "the cupcake fairy". <g> My sister said she wished... :-) -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
On Tue, 16 Mar 2010 07:54:54 -0600, Omelet <ompome...@gmail.com> wrote:
>I don't believe that breakfast foods have to be eaten for breakfast. <g> >One of the privileges of being an adult is that I can eat what I want, >when I'm in the mood for it!
Two of my favorite breakfasts are leftover pizza and leftover cheese enchiladas.
Terry "Squeaks" Pulliam Burd
--
"If the soup had been as warm as the wine, if the wine had been as old as the turkey, and if the turkey had had a breast like the maid, it would have been a swell dinner." Duncan Hines
On Tue, 16 Mar 2010 19:42:36 -0600, Omelet <ompome...@gmail.com> wrote:
> She posted on "Buzz" that she made lemon cupcakes this past weekend with > lemon cream cheese frosting. My older nephew, Dyson, asked his dad where > the cupcakes came from. He replied "the cupcake fairy". <g> My sister > said she wished... :-)
How does buzz work?
-- I love cooking with wine. Sometimes I even put it in the food.
In article <kad0q59u9pa49e710ec81l9fqim9sal...@4ax.com>, Terry Pulliam Burd <ntpull...@spambot.com> wrote:
> On Tue, 16 Mar 2010 07:54:54 -0600, Omelet <ompome...@gmail.com> > wrote:
> >I don't believe that breakfast foods have to be eaten for breakfast. <g> > >One of the privileges of being an adult is that I can eat what I want, > >when I'm in the mood for it!
> Two of my favorite breakfasts are leftover pizza and leftover cheese > enchiladas.
> Terry "Squeaks" Pulliam Burd
Breakfast of champions. Cold pizza and beer. <g> -- Peace! Om
"Human nature seems to be to control other people until they put their foot down." --Steve Rothstein
On Wed, 17 Mar 2010 14:04:12 +1100, Jeßus <n...@all.invalid> wrote: > sf wrote: > > On Tue, 16 Mar 2010 14:14:12 -0600, Omelet<ompome...@gmail.com> > > wrote:
> >> I don't use much Nutmeg
> > Probably because you feel the way I do about it, any amount is too > > much.
> You probably don't like Mace either then?
I'm ok with mace (not adverse to it like I am to nutmeg) and I love allspice. I think nutmeg way too strong/dominate, even in the tiniest of amounts. Go figger. Can't say why I don't feel the same way about mace. Maybe it's because I'm not asked to throw it into egg recipes. I dunno.
My "go to" nutmeg substitution is allspice. It's still a "sweet spice", but much mellower. However, I won't use it in Quiche Lorraine.
-- I love cooking with wine. Sometimes I even put it in the food.
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